STARTERS
Seafood Chowder
Creamy chowder with shrimp, clams, cod, and scallops served with oyster crackers.Cup. $4 Bowl $5
Soup of the Day
Made fresh daily. Cup$4 Bowl $5
Shrimp & Grits
Smoked gouda grit cake with sautéed jumbo shrimp finished in a tomato creole sauce. $8
Virginia Blue Fin Crab Dip
Baked blue fin lump crabmeat folded with spices and cream cheese. $9
Sun-dried Tomato Quesadilla
Sun-dried tomato tortilla with sautéed spinach, mushrooms, caramelized onions, Monterey jack, cheddar and goat cheeses. $8 *Add grilled chicken $3
Crispy Calamari
Tender flash fried calamari served with chipotle lime remoulade. $8
Baked Brie
Baked brie cheese with spiced walnuts wrapped in puff pastry, served with honey drizzle and granny smith apples. $8
Pesto Bruschetta
Rosemary fococcia bread, basil pesto, melted provolone dressing with fresh basil & tomato, salsa. $7
Mozzarella Sticks
Eight cheese sticks, lightly battered, flash fried, and served with homemade marinara. $8
Sesame Seared Tuna
Sesame crusted seared rare tuna, with asian slaw finished with pineapple sweet chili sauce. $9
SALADS
*Add Grilled Chicken $3 / Add Grilled Shrimp $4 / Add Broiled Crab Cake $5 / Add Grilled Salmon filet $4
*Harvest Salad
Fresh romaine and baby greens with granny smith apples, dried cranberries, sliced onions, goat cheese crumbles, spiced walnuts, sun-dried tomatoes, and red grape vinaigrette. $8
*Caesar
Crisp romaine lettuce tossed with creamy Caesar dressing, fresh parmesan cheese and country-bread croutons. $7
*Spinach Salad
Fresh spinach, crisp bacon, mushrooms, sliced red onions, carrots, cherry tomatoes, warm brie cheese, and spiced walnuts. $8
Grilled Steak Salad
Grilled beef tenderloin tips over romaine lettuce tossed in creamy horseradish dressing and topped with cherry tomatoes, grilled balsamic onions, and bleu cheese crumbles. $12
Sante Fe
Fresh romaine, baby greens, cheddar and monterey jack cheeses, black beans, diced tomatoes, roasted corn, red onions, cajun seasoned chicken and crispy tortilla strips. $10
Balsamic Vinaigrette, Bleu Cheese, Honey Dijon, Warm Bacon, Fat Free Italian, Oil & Vinegar, Ranch, Smoky Southwest, Red Grape Vinaigrette
KIDS MENU
For children under 12 years old
All kids meals are $4
Peanut Butter and Jelly Sandwich and fries
Grilled Cheese Sandwich and fries
Chicken tenders and fries
Hot dog and fries
Cheeseburger with french fries
Penne pasta with parmesan and butter or marinara sauce
ENTREES
Served with House Salad, Fresh Rolls & Flavored Butter
Crab Stuffed Flounder
Fresh flounder filled with jumbo lump crab stuffing, finished with a light citrus cream sauce, and served with wilted fresh spinach and Israeli cous cous. $18
Thyme Orange Salmon
Marinated salmon filet drizzled with citrus vinaigrette atop Israeli couscous and served with fresh vegetables. $16
Baby Back Ribs
Slow braised ribs basted with lager infused barbeque sauce served with coleslaw and buttermilk mashed potatoes. ½ $15 Whole $20
Char-Grilled Ribeye*
Hand-cut ribeye steak with green peppercorn sauce, fresh vegetables and buttermilk mashed potatoes. $20
Smoked Grits and Grilled Portabella
Smoked gouda grit cakes, grilled portabella ragout and wilted fresh spinach drizzled with balsamic reduction. $13
Asiago Encrusted Chicken
Fresh chicken cutlets encrusted with asiago cheese and finished with rosemary cream sauce, served over buttermilk mashed potatoes with fresh vegetables. $15
Char-Grilled Meatloaf
Char-grilled meatloaf dressed with wild mushroom demi-glaze and served over buttermilk mashed potatoes with fresh vegetables. $14
Low-Country Crab Cakes
Broiled lump crab cakes with shallots and dill served with chipotle lime remoulade, fresh vegetables and israeli cous cous. $19
Steak Fritas
Beef tenderloin tips served with hand-cut steak fritas, southern style slaw and finished with compound butter. $16
Greek Shrimp & Pasta
Garlic sautéed shrimp, calamata olives, capers, artichoke hearts, tomatoes, feta cheese, grilled onions, roasted red peppers & fresh sautéed spinach tossed with penne pasta. $17
Seafood Tortellini
Sautéed bay scallops and tiger shrimp tossed with tri-color cheese tortellini in a roasted red pepper cream sauce . $18
Char Grilled Pork Chop
A char-grilled 8oz pork loin chop served with rice pilaf and sautéed vegetables, crowned with an apple compote. $18
DESSERTS
Made fresh in house
Seasonal Cheesecake
Light & airy cheesecake with a graham cracker crust. $5
Crème Brulee
Classic dish of smooth custard with a caramelized sugar topping. $5
Double Chocolate Torte
Deep flavors of decadent chocolate, layered with oreo crush, amaretto, and chocolate ganache. $6
Apple Cobbler
Warm apple cobbler with a crunchy topping served with vanilla ice cream and warm
cinnamon sauce. $6
Ice Cream
Scoop of vanilla with your choice of chocolate, caramel or raspberry sauce. Topped with whipped cream $2.50
SPIRITS
Premium Liquors
Vodka- Grey Goose, Ketel One, Stoli
Gin- Bombay Sapphire, Tanqueray
Tequila- Cuervo Reserve 1800, Patron
Bourbon- Knob Creek, Markers Mark, Crown Royal
Scotch- Chivas, Dewars, MaCallan
Bottled Beers
Amstel Light, Budweiser, Bud Light, Coors Light, Corona, Guinness Pub Can, Hake Beck (n/a), Heineken,, Michelob Light, Michelob Ultra, Miller Lite, Newcastle, Sam Adams, Sierra Nevada, Woodchuck Cider
Beers on Tap
Budweiser, Bud Light, Pabst Blue Ribbon, Starr Hill Jomo, Star Hill Dark Stark, Sam Adam (seasonal), Stella Artois, Shock Top, Yueingling Lager